Tuna Tofu Egg Cakes
15 cakes | 
35 minutes
Ingredients:
-
1 can Ayam Brand™ Tuna Omega 3
-
3 eggs, lightly beaten
-
1 packet soft tofu, mashed
-
3 tbsp fresh coriander, chopped
-
1 red chilli, chopped
-
1 red onion, chopped
-
Salt to taste
-
Oil for frying
Preparation:
-
Mix all the ingredients in a bowl.
-
Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides.
-
Serve hot with rice or on its own as a snack.
Tips: You can also make bigger patties to make a tuna ‘burger’ sandwich.
