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    White Particles?

    Ayam Brand™ selects only rich fishes from Cold Oceans. Living in the extreme cold condition make them fattier, juicier and richer in Omega-3.

    The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. It dissolves once heated. It is natural and is a sign of high quality sardine fish.

    Find this label on top of can:

    Sardines Can Lid

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