Coat the entire potato with oil and wrap each potato in aluminium foil. Bake the potatoes at 210°C for 45-60 minutes. In a separate bowl, mix the tuna, lemon juice, mayonnaise and sprinkle some black pepper. Take the potatoes out of the oven,...
a large soup pot, add all the ingredients. Bring to a boil, then lower the heat and keep a small vent opening. Simmer for 45-60 minutes or until the barley pearls are soft and the water partly cloudy & milky white. Top up more water whenever needed...
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