Thai Coconut Ice Cream
4-5 pers. | 
8 hours
Ingredients :
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1 cup fresh coconut meat (optional)
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½ cup Ayam Brand™ Coconut Milk
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¾ cup coconut water
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1 cup heavy whipping cream
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¼ cup condensed milk
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½ cup grated coconut
Preparation:
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Blend 1 cup chopped tender coconut meat, coconut milk and coconut water into a smooth paste.
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Refrigerate for 20 mins before you beat the cream.
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In a large bowl, add cold heavy cream and beat cream until it forms firm peaks. Be careful not to over-beat.
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Add the prepared coconut paste to the whipped cream. Fold with gentle strokes in one direction.
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Stir in condensed milk and mix until combined. Fold in gently.
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Add remaining ½ cup chopped coconut to the ice-cream base and fold gently.
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Freeze ice-cream until set, around 6-8 hours.
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Serve with your preferred toppings!
