Rosti Crusted Tuna Muffins
4 pers. 
Ingredients :
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500g potatoes, finely grated
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250g plain flour
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2 tsp baking powder
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½ tsp baking soda
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185g tin Ayam Brand™ Tuna Mayonnaise
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125ml Ayam Brand™ Coconut Milk
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1 small onion, chopped
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80ml vegetable oil
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1 egg
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Salt, to taste
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Butter, for greasing
Preparation:
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Lightly grease two 6-hole muffin tins with butter.
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Preheat oven to 180°C.
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Line each hole evenly with the grated potatoes.
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Sift flour, baking powder and baking soda into a mixing bowl.
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Make a well in the centre and fold in the rest of the ingredients with a fork.
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The batter should be chunky. Pour mixture into the muffin tin.
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Bake for 15 to 20 minutes or until cooked through.
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Serve warm for breakfast or as a light meal.
