Preparation:

1. Mix well the egg and milk.

2. Add in the coconut milk.

3. Once all is well mixed, add in the flour.

4. Use hand whisk to mix the flour till a smooth batter, once done you may add 2-3 drips of pandan paste.

5. Heat up the pan to medium heat.

6. Fill in each mold to ¾ fill.

7. Once it bubbles, use 2 sticks to hold the 2 sides to flip it over.

8. Let it cook for a little while and it is ready to serve.