Nyonya Chicken Curry
4 pers. | 
40 minutes
Ingredients:
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185g jar Ayam Brand™ Malaysian Nyonya Curry Paste
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600g boneless chicken, diced into 3cm pieces
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2 medium potatoes, peeled and diced
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200ml water
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200ml Ayam Brand™ Coconut Milk
Preparation:
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In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min.
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Add potatoes and water, stir well, cover and bring to the boil. Reduce heat and simmer for 30 min, stirring occasionally, or until chicken and potatoes are cooked.
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Stir in Coconut Milk and return to the boil. Serve with steamed rice.
Tip: If a thinner sauce is desired, increase water to 1 cup.
