Preparation:

1. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In a large soup pot, add all the ingredients. Bring to a boil, then lower the heat and keep a small vent opening.

2. Simmer for 45-60 minutes or until the barley pearls are soft and the water partly cloudy & milky white.

3. Top up more water whenever needed during simmering.

4. Stir in lemon juice and then let the mixture cool to room temperature.

5. Serve and enjoy or refrigerate until chilled!