Cumin Tomato Sardines Toasts
8 pers. | 
25 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
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4 slices white bread
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2 slices cheddar cheese
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1 tomato, cut into large cubes
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1 red onion, diced
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1 tbsp cumin powder
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Salt to taste
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50g butter or margarine
Preparation:
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Drain oil from sardines can into a pan and fry onions and tomatoes until lightly brown and fragrant.
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Add in cumin powder and sardines and fry for 2 minutes, season to taste with a little salt.
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Use a fork to mash up the mixture and add in butter or margarine. You can also use a food processor for this.
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Divide and spread mixture evenly among 4 slices of bread, top with half a slice of cheese and toast till brown and crisp to serve.
