Crispy Baked Spicy Sardines
6 pers. 
Ingredients :
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360g Ayam Brand™ Sardines in Chilli Oil
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3 tbsp mayonnaise
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1 tsp chilli flakes
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pinch of salt
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50g panko breadcrumbs
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50g instant oats
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50g plain flour
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1 egg, beaten
Preparation:
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Drain sardines and reserve the oil and chilli. Set aside.
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Mix chilli flakes, salt, oats and breadcrumbs.
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Preheat oven to 200°C and line a baking tray with baking paper.
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Lightly coat sardines in flour and dip into beaten egg then coat it with the breadcrumb mix.
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Arrange on the prepared tray and bake for 10 minutes or until crispy.
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Chop the chilli from the tin, mix with the mayonnaise and 2 tablespoons of the reserved oil. Season with a little salt.
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Serve the sardines with the mayonnaise and a lemon wedge.
