Beef Rendang
6 pers. | 
75 minutes
Ingredients:
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1 tbsp vegetable oil
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180g Ayam Brand™ Rendang Pedas Paste
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700g beef topside or round steak, diced into 2 cm pieces
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200ml can Ayam Brand™ Coconut Milk
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Toasted shredded coconut, to garnish
Preparation:
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Heat oil in a large wok over medium high heat.
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Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste. Pour in Coconut Milk and stir until combined.
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Reduce heat and gently simmer for 1 hr, stirring occasionally, until meat is tender and sauce is thick.
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Add ½ cup water if sauce becomes too dry.
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Garnish with toasted coconut. Serve with steamed rice.
