In Singapore, food waste accounts for 10% of total waste. What’s even more worrying is that statistics from the National Environment Agency reveal that the amount of food waste has been increasing every year. According to NEA, over the past 10 years,...
Tuna Sustainability Palm Oil Policy No Preservatives No Mercury Worry FAQ Is Ayam Brand™ Tuna Sustainability Yes! Our tuna is sustainable and here is the rationale behind this claim: Even though AYAM BRAND™ tuna represents less than 0.1% of the yearly...
Lectures, tutorials, extracurricular activities, part time jobs and juggling free time spent with friends and family, the life of a university student can be hectic! With so many demands on your time, it’s often a challenge to eat healthily. Between...
Original article was published on Channel News Asia 14 Aug 2020 Not all canned foods are made the same, and some studies reveal that fresh and canned fish have comparable amounts of Omega-3 fatty acids. Invented by Frenchman Nicolas Appert in 1809,...
Consisting of three types (ALA, EPA and DHA), Omega-3 fatty acids are an essential ‘good’ fat that promotes our well-being. It is necessary for normal growth and to keep our bodies functioning well. It’s important to note that our body is unable to...
Serves 1-2 Wild-caught sardine fish Easy open and ready-to-eat Ayam Brand™ Sardines contain two* times more calcium than milk and also provide your body with essential nutrients like Omega-3, iron and vitamin B. Our delicious and rich organic tomato...
Ayam Brand™ also recommends reading the following advice on fish consumption, done the Food Standards Australia and New Zealand: Yes. In general, it is safe for all population groups, including pregnant women, to consume 2-3 serves of any type of tuna...
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