Sign Up Login

Ayam Brand™ SingaporeAyam Brand™ SingaporeAyam Brand™ Singapore

Singapore

0
Wishlist
0
Cart
 
enzh-CN

Filters

  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
Ayam Brand™ SingaporeAyam Brand™ SingaporeAyam Brand™ Singapore
0
  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
Video recipes

Tuna Yee Sang

Tuna Yee Sang

Recipe by @wensdelight on IG

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   5-6 pers.   |   time   20 minutes
61146-1_719202907
 

 

Ingredients :

  • ⁣⁣⁣⁣⁣100g can Ayam Brand™ Tuna Chunks in Olive Oil

  • 1 can Ayam Brand™ Mushrooms, drained and chopped

  • 12 pcs wonton skins

  • ¼ cup thinly sliced pickled ginger

  • 1 Lebanese cucumber

  • 1 carrot

  • 1 small daikon/white radish

  • ½ tbsp black sesame, roasted and cooled

  • ½ tbsp white sesame, roasted and cooled

  • ½ pink grapefruit or pamelo (flesh only)

  • 120g store bought seaweed

  • Thick plum sauce

  • Chinese five spice powder

  • Ground white pepper

 

Preparation:

  1. ⁣⁣⁣⁣⁣⁣Cut the wonton skins into strips and deep fry. Leave it to cool.

  2. Shred the carrot, white radish and cucumber.

  3. Arrange the vegetables, mushroom and pink grapefruit or pomelo segments around the salad bowl. Add the tuna as the centerpiece.

  4. Top the vegetables with pickled ginger and the fried wonton skin.

  5. Sprinkle ground white pepper, sesame seeds and the Chinese five spice powder.

  6. When it’s time to toss, drizzle some thick plum sauce on top!

 
 
  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
comment phone email
paper Sign up for news & special offers today.
enzh-CN

  • Privacy Policy
  • Legal Policy
  • ESG Report
  • Report To Ethic Committee

Copyright © 2020 Ayam Sarl. All Rights Reserved.

comment phone email
paper Sign up to the Club Ayam Brand™ Newsletter
  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
 
Quesadilla
Ayam Brand™ Singapore

BE THE FIRST
TO KNOW

Sign up to our newsletter, and receive the latest news, updates and recipes!

psst...there will also be newsletter exclusive contest and freebies too

Quesadilla
Ayam Brand™ Singapore

BE THE FIRST
TO KNOW

Sign up to our newsletter, and receive the latest news, updates and recipes!

psst...there will also be newsletter exclusive contest and freebies too

Ayam Brand™ Singapore

Sign up to our newsletter, and receive the latest news, updates and recipes!