Tuna Kicap Manis
4-6 pers. | 
10 minutes
Ingredients:
-
1 can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
-
100ml kicap manis
-
½ tsp salt
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1 red onion, finely chopped
-
6 chilli padi, finely chopped
Preparation:
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Mix all ingredients and serve as a dip or a spread for bread.
Tip: Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.
