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Video recipes

Thai Sardine Stir Fry

Thai Sardine Stir Fry

Recipe by @wensdelight on IG

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   2 pers.   |   time   25 minutes
60029-1_338055239
 

 

Ingredients :

  • ⁣⁣1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil

  • 2 cloves garlic, sliced

  • 2 red chilli padi, sliced

  • 3 stalks fresh Thai basil leaves

  • 1 long brinjal, cut into 2 inch batons

  • 100ml water

  • Fish sauce and sugar to taste

  • Oil for frying

  • 1 tbsp corn flour mixed with 3 tbsp water (optional)

 

Preparation:

  1. ⁣⁣⁣Heat some oil in pan and fry brinjal till golden brown. Drain off excess oil on paper towel.

  2. In another wok, heat olive oil from sardines can and fry garlic and chilli padi until fragrant.

  3. Next, add in brinjal, basil and sardines followed by water and simmer for 3 minutes. Season with fish sauce and sugar to taste, thicken sauce with a little corn flour mixture if desired.

  4. Serve hot with steamed rice.

 
 
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  • AboutAbout
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    • Sardines
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    • Saba
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    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
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    • Happy Families
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