Thai Herb Sardines
2 pers. | 
30 minutes
Ingredients :
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240g Ayam Brand™ Sardines in Extra Virgin Olive Oil, drained and liquid reserved
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200ml water
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100ml Ayam Brand™ Coconut Milk
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1 tomato, cut into medium chunks
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2 kaffir lime leaves, lightly crushed
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Salt to taste
Herb Ingredients :
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30g coriander
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20g Thai basil leaves
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1 green chilli, chopped
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1 stalk lemongrass
Preparation:
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Blend herb mix with the reserved oil and chilli from the sardines.
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Cook over low heat for 5 minutes, then add in water and coconut milk.
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Add in the sardines, tomato, kaffir leaves and simmer until it thickens.
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Season to taste.
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Serve hot with steamed rice.
