Taucheo Braised Sardines
2 pers. | 
30 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
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1 tbsp whole bean taucheo
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2 cloves garlic, chopped
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2 red chilli, chopped
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100ml water
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1 tbsp oyster sauce to taste
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Salt and sugar to taste
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1 stalk spring onions, sliced
Preparation:
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Heat up oil from sardines in a pan and fry garlic till fragrant. Add in taucheo and chilli and fry for 2 minutes. Next, add in water, oyster sauce and season to taste with salt and sugar.
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Stir in sardines and let it braise gently until sauce thickens slightly. Lastly toss in spring onions and serve hot with rice.
