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  • AboutAbout
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  • RecipesRecipes
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Video recipes

Sushi Sardine Roll

Sushi Sardine Roll

Recette réalisée par Chez Mama Ly

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   3 pers.   |   time   35 minutes
60029-1_338055239
 

 

Ingredients :

  • 120g Ayam Brand™ Sardines in Extra Virgin Olive Oil

  • 200g Japanese sushi rice / short grain rice

  • 5g sugar

  • 25ml vinegar

  • 4 sheets Japanese dried seaweed wrap

  • ¼ carrot, sliced

  • ¼ cucumber, sliced

 

Preparation:

  1. Prepare rice according to packaging.

  2. Cut the carrots and cucumber into 10cm strips.

  3. Drain the sardines and cut them into lengthwise. Make 8 to 10 strips.

  4. Mix sugar and vinegar then stir into the hot rice.

  5. Using a sushi mat, spread thinly 4 tablespoons of rice on a seaweed wrap.

  6. Place sardine, carrot and cucumber on the centre.

  7. Form the sushi roll using the sushi mat. Seal the ends with some rice.

  8. Cut into 3cm rounds with a wet knife.

  9. Repeat until all ingredients are used.

 
 
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  • AboutAbout
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    • Sardines
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    • Saba
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    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
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    • Happy Families
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