Soya Flakes Stuffed Mushrooms With Curry
Ingredients:
- Ayam Brand™ Soya Flakes Chilli
- Ayam Brand™ Choppped Tomatoes
- Ayam Brand™ Garden Peas 200g
- Ayam Brand™ Red Curry Paste 50g
- Ayam Brand™ Organic Coconut Milk
- 24 x medium mushrooms caps, stems removed
- 1 cup breadcrumbs
- ½ cup parsley
- ½ onion, sliced (for mushrooms)
- ½ onion, sliced (for curry)
- 1 cup, shredded mozzarella cheese
- 2 cloves garlic, finely chopped
Preparation:
- Preheat oven to 180° C.
- Place mushrooms on baking sheet with the stems facing upwards.
- Lightly drizzle olive oil on the mushrooms and season with salt and pepper.
- In a bowl, combine Ayam Brand™ Soya Flakes Chilli, garlic, onion, parsley, pepper, breadcrumbs and cheese until fully mixed.
- Stuff mushroom tops with the chilli soya flakes mixture tightly.
- In a cooking pan, cook onions until translucent.
- Add in Ayam Brand™ Choppped Tomatoes and Ayam Brand™ Red Curry Paste. Cook through.
- Pour in Ayam Brand™ Organic Coconut Milk and stir until fully combined. Let it simmer.
- Set it aside to cool down.
- Bake in the oven for 12 minutes or until the mushrooms are soft and the tops are golden.
