Sardines Egg
4 pers. | 
25 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli (with oil)
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4 hardboiled eggs
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1 red onion, finely sliced
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2 chilli padi, finely sliced
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Kecap manis
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Salt to taste
Preparation:
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Mash eggs with all the sardines and olive oil, fold in rest of the ingredients and season to taste.
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Serve on toast with a drizzle of kecap manis and some fried shallots.
