Sardine Toast Bread Cups
Recipe by @Susan Quek on Facebook
Ingredients:
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1 can Ayam Brand™ Sardines In Tomato Sauce
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1 onion (slice into pieces)
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1 lime (squeezed into lime juice)
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Bread
Preparation:
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In a bowl, stir and mixed the sardines, onion and lime juice.
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Grease muffin tray with butter.
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Twist and squeezed the bread slices into each muffin cup.
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Bake for 15 minutes at 180°C.
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Fill the toast bread cups with the mixed ingredients.
