Preparation:

1. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Empty the Sago dessert into a bowl and mix with the coconut milk.

2. Chill for 10 minutes in the fridge.

3. Pour the mix in two serving glasses.

4. This dessert is particularly refreshing after a barbecue or spicy meal.