Preparation:

1. ⁣Fry or bake the potatoes until fully cooked.

2. Mash the potatoes together with the chili saba, chopped parsley, and chopped scallion until well-combined.

3. Add in the egg yolk, and mix well.

4. Shape the potato mixture into small patties, and dip them into a bowl of beaten egg before frying them.

5. Alternatively, you can bake them in the oven by lining a oven tray with baking sheet, and brushing each patties with egg wash and bake at 180°C for 4 - 6 minutes.