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  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
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    • Curry Paste
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    • Sardines
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    • Curry Paste
  • RecipesRecipes
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Video recipes

Roti Jala with Sardines

Roti Jala with Sardines

Recipe by @wensdelight on IG

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   3 pers.   |   time   30 minutes
60122-1_761233570
60825-1
 

 

Ingredients :

  • ⁣⁣⁣⁣⁣1 can Ayam Brand™ Sardines in Tomato Sauce 425g, mashed

  • 250g flour

  • 250ml water

  • 4 eggs, lightly beaten

  • 1½ tsp salt

  • ½ tsp turmeric powder

  • 200ml Ayam Brand™ Coconut Milk

  • Cooking oil

 

Preparation:

  1. ⁣⁣⁣⁣In a bowl, whisk coconut milk, water and eggs together until fully combined.

  2. In another bowl, add sifted flour and salt.

  3. Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.

  4. Heat up a non-stick flat pan with a little coconut cooking oil.

  5. Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.

  6. Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.

  7. On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully.

 
 
  • AboutAbout
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    • Sardines
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    • Saba
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    • Curry Paste
  • RecipesRecipes
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  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us
 
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