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Video recipes

Lamb & Kumara Curry

Lamb & Kumara Curry

Recipe by @debsayshello on IG

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   4 pers.   |   time   20 minutes
60825-1
 

 

Ingredients:

  • ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1 tbsp Alce Nero olive oil

  • 1 onion, chopped

  • 600g lamb leg, cut into 3 cm cubes

  • 1½ tbsp Ayam Brand™ Curry Powder

  • 4 strips lemon rind

  • 2 tomatoes, chopped

  • 3 cups chicken stock

  • 1 can Ayam Brand™ Coconut Milk 400ml

  • 500g kumara, cut into 3 cm chunks

 

Preparation:

  1. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Heat oil in a wok. Add the onions and we stir-fry them until soft.

  2. Then add the lamb cubes and stir-fry until browned.

  3. Add the curry powder, the lemon rind, the tomatoes and the stock. Cover and let it cook over low heat for 1 and half hours. Stir occasionally.

  4. To complete this dish, add both the kumara and the coconut milk.

  5. Again, cover and let it cook for a further 20 minutes, until the lamb and the kumara are tender.

  6. This innovative recipe can be served with either rice or noodles.

 
 
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  • AboutAbout
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    • Sardines
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