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  • AboutAbout
  • Our RangeOur Range
    • Sardines
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    • Saba
    • Baked Beans
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Grilled Chicken with Thai Green Curry Paste
Video recipes

Grilled Chicken with Thai Green Curry Paste

Grilled Chicken with Thai Green Curry Paste

pax icon 4 pers. | time 35 minutes
60825-1
9556041612982-1
 

 

Ingredients:

  • 1 Ayam Brand™ Green Curry Paste 50g
  • 1 Ayam Brand™ Coconut Milk 200ml
  • 4 boneless and skinless chicken breast
  • 1 tbsp minced fresh ginger
  • 3 garlic cloves, minced
  • 2 tbsp fresh lime juice

 

Garnishing:

  • Lime
  • Cherry tomatoes
  • Salad
 

Preparation:

  1. In a medium sized bowl, add fresh ginger, garlic, cloves, lime juice, Ayam Brand™ Green Curry Paste, and Ayam Brand™ Coconut Milk
  2. Whisk together.
  3. Transfer about ¼ cup to be used for grilling and set the rest aside.
  4. Add chicken breast to a large glass container and pour in the sauce over the chicken to marinade.
  5. Cover tight and keep in fridge for a few hours/overnight.
  6. Oil a grill pan and grill the chicken breast on both sides. Drizzle the ¼ cup of sauce (step 3) over it.
  7. Serve hot with a side salad (optional).
 
 
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  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
  • FAQFAQ
  • Contact UsContact Us