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Video recipes

Curry Mackerel

Curry Mackerel

Recipe by @debsayshello on IG

Blog : https://www.chezmamaly.com/blog

Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured

Instagram : https://www.instagram.com/chez_mama_ly/

pax icon   4 pers.   |   time   20 minutes
60126-1_989275254
60477-1_17115375
 

 

Ingredients:

  • ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣½ cup oil

  • 1 sprig curry leaves

  • 1 can of Ayam Brand™ Mackerel in Tomato Sauce 425g

  • 1 tomato, quartered

  • 2 ladies fingers, diced

  • 1 small brinjal, diced

  • ¼ cup tamarind juice

  • ½ can 140ml Ayam Brand™ Coconut Cream

  • Salt & pepper

 

Mix and Grind:

  • 5 shallots

  • 4 cloves garlic

  • 2cm piece of ginger

  • 2 tbsp Ayam Brand™ Fish Curry Powder

 

Preparation:

  1. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In a pot, heat up the oil and stir fry the curry leaves.

  2. Then add in the ground ingredients from the blender.

  3. Use rubber spatula to scrap off all the bumbu and stir fry it until fragrant.

  4. Add the tomatoes, the ladies fingers and the brinjal pieces. Then add the tomato sauce from the mackerel can, the tamarind juice and half of the coconut cream and season to taste.

  5. For a rich curry, allow the gravy to thicken. Then add the mackerel and the balance of coconut cream to keep the coconut aroma. Let it simmer for another 2 – 3 minutes and stir it gently so you do not break the fishes.

  6. Garnish with slice chillies to give a nice colour combination and serve it with warm rice.

 
 
  • AboutAbout
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  • AboutAbout
  • Our RangeOur Range
    • Sardines
    • Tuna
    • Mackerel
    • Saba
    • Baked Beans
    • Coconut
    • Others
    • Pasta Sauce
    • Curry Paste
  • RecipesRecipes
  • VideoVideo
    • Confirm Can Lah
    • CNA: The Centennials
    • Happy Families
  • TipsTips
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