Creamy Sauce Salmon
2-3 pers. | 
40 minutes
Ingredients:
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200ml Ayam Brand™ Coconut Milk
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3 tsp oyster sauce
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2 tsp hot chili sauce
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100ml water
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3 onions, chopped
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1½ tbsp lemon juice
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1 tsp grated ginger
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1 clove garlic, crushed
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A little bit of oil
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4 salmon fillets
Preparation:
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Combine the coconut milk, oyster sauce, chili sauce, water, onions, lemon juice, ginger, and garlic in a small saucepan.
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Bring to a boil over high heat, stirring continuously. Then reduce the heat to a minimum and simmer for one minute. Set aside.
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Cover the fish fillets with oil, then cook for 2-3 minutes on each side, over medium heat.
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Once cooked, serve the fish fillets with the coconut sauce.
