Coconut Pancake
1-2 pers. 
Ingredients:
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1 cup self-raising flour
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⅓ cup caster sugar
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¼ cup water
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1 egg
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1 tbsp desiccated coconut
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Some cooking oil
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1 can Ayam Brand™ Coconut Milk 140ml
Preparation:
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Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.
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To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that the mixture evens out nicely.
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Leave it to cook for about 1 to 2 minutes on each side or until the pancake turns golden brown. Repeat the steps until you finish the batter.
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Serve with honey for breakfast or with a mango sorbet as a dessert. Kids like to bring them along to school for snacking.
