Cheese Tomato Fusilli
Ingredients:
- Ayam Brand™ Chopped Tomatoes
- Ayam Brand™ Garden Peas 200g
- Ayam Brand™ Mackerel Fillet in Tomato Sauce
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 2 tsp chilli flakes
- 1 tsp mixed herbs
- ½ tsp pepper powder
- Salt to taste
- 200 - 250g fusilli pasta
- 1 cup grated mozzarella cheese
Preparation:
- Oil a pan and cook the garlic and onions.
- Add in the Ayam Brand™ Mackerel Fillet in Tomato Sauce with the included sauce, mash the fillets.
- Pour in the Ayam Brand™ Chopped Tomatoes and Ayam Brand™ Garden Peas.
- Add in herbs, chilli flakes, salt and pepper.
- Stir and bring up yo a simmer.
- Add in cooked pasta and cheese.
- Mix throughly and serve hot.
