Baked Beans & Beef Bacon
4 pers. 
Ingredients:
-
15g salted butter
-
150g beef bacon, thinly sliced
-
2 cans Ayam Brand™ Baked Beans in Tomato Sauce 230g
Preparation:
-
Melt the butter in the frying pan and toss in the beef bacons. Fry the bacon until crisp.
-
To drain excess fat, transfer the fried bacon on absorbent kitchen paper.
-
Pour the beans into the pan and warm them slowly. When it is hot, put back in the sautéed bacon and stir well.
-
Add salt to your taste. After a minute or two, stop the cooking.
-
Pour the beans into some narrow bowls and sprinkle some chopped parsley before serving.
