Reduce Reuse Recycle

With an environmental logic, Ayam Brand™ believes that the whole product should be used in the process to limit waste therefore we are engaged in a long term production program to reduce waste and carbon footprint.

For our coconut range: our factory process the whole coconut (water, oil, milk and cream) and the only waste, the coconut shell, is collected and used for the burners to replace usual fossil energy, like oil or gas.

In the case of our fish factory, we are working on special machinery that will process the rejects to produce Fish Hydrolyzed Protein for the pharmaceutical industry.

We minimize packaging and work mostly with simple packaging material like tin, glass or paper, which are 100% recyclable.

 

Corporate Social Responsibility

For many years, Ayam Brand™ Malaysia is giving back to those who needed most. Every years 2 months of food supplies are distributed nationwide to charitable homes to support the elders, disabled and orphans.

 

Certification

Ayam Brand™ products are manufactured in state-of-the-art facilities that meet the highest international standards with worldwide-recognized certifications and are certified ‘Halal’. HACCP MS 1480:2007 : The optimum system of preventive controls and most effective process to protect against food contamination.

ISO 9001: 2008 QMS : A quality management system to deliver a consistent top quality to consumers.

Halal MS 1500:2009: strict supervision and certification from JAKIM Malaysia.

Others Halal certifications are issued by official certification bodies recognized by JAKIM.