Coconut Stir-fried Vegetable
1 pers. 
Ingredients:
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250g snow peas
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1 onion, cut into 8 wedges
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250g baby corn, cut into half
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400g oyster mushrooms, shredded into large chunks
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⅔ cup water
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½ cup Duchef Tomato Puree
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¼ tsp chinese five spice powder
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2 tbsp peanut oil
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2 tbsp Hoi Sin sauce
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2 tbsp Sweet Chilli Sauce
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4 'cakes' instant noodles
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140ml Ayam Brand™ Coconut Milk
Preparation:
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Combine well coconut milk, water, tomato sauce, Hoi sin sauce, sweet chilli sauce and five spice powder in a bowl. Keep it aside.
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Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!
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For the noodles, cook them according to the instruction in boiling water. Drain the noodles using a strainer and set them aside for later.
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Heat up oil in a wok on medium fire. Once the oil is hot, put in the snow peas, the onions and the corn and stir fry over high heat for 1 minute. Then, add in the mushrooms and stir-fry until the vegetables are tender.
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Final step, pour in the coconut milk mixture (always at the end to keep all aromas) and continue to stir fry until it is heated thoroughly.
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To serve, place the noodles on the plate and pour the stir-fried vegetables generously over the top.
