- 1 canned sardines in extra virgin olive oil with chilli
- 1 onion, chopped
- Sandwich bread
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
- In a bowl, pour sardines in and mash.
- Add the chopped onion together with salt and pepper to taste.
- Spread the sardines mix on a slice of bread and roll carefully.
- Dip in the beaten eggs and roll it on the breadcrumbs till covered.
- Fry till brown. Serve while still warm.