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  • Ayam Brand™食谱和视频

Baked Beans and Chilli Tuna Shakshuka

Makes 4 servings


INGREDIENTS

  • 50 g green beans
  • 50 g red beans
  • 100 g black eye peas
  • 2 litres water
  • 150 g organic coconut sugar
  • 200 ml coconut milk

 

PREPARATION

  1. Wash and drain the mixed beans.
  2. Place in a large pot with the water and bring to boil. Reduce heat to a simmer until the beans are soft.
  3. Add sugar to taste and simmer until sugar dissolves. Stir in coconut milk and turn off the heat.
  4. Leave mixture to cool completely before filling into individual ice lolly moulds.
  5. Freeze overnight, and serve on a hot day!

 

 

 

Tags: 椰子爱好者简单的亚洲食谱甜点最新的食谱所有的食谱

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