Makes 4 servings

INGREDIENTS

• 500 ml water
• 90 g of quinoa
• 270 ml coconut milk
• 1 tablespoon brown sugar
• 35 g dried fruit (apricot, cranberries, blueberries, raisins or goji berries)
• 15 g walnuts
• honey, to taste

PREPARATION

1. In a medium saucepan, combine water and quinoa. Bring to a boil.
2. Reduce heat to a simmer and cook for 15 minutes until liquid has been absorbed.
3. Stir in coconut milk and sugar, then cook it to a creamy consistency.
4. Serve into bowls and top with dried fruit, walnuts and honey.

Tweet