• Ayam Brand™食谱和视频

163 beef reandang

Serves 6

Prep Time: 5 mins    Cook Time: 1 hour 10 mins


• 1 tbsp vegetable oil
• 185g jar Ayam Brand™ Malaysian Rendang Curry Paste
• 700g beef topside or round steak, diced into 2cm pieces
• 200ml can Ayam Brand™ Coconut Milk
• Toasted shredded coconut, to garnish



Heat oil in a large wok over medium high heat. Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste. Pour in Coconut Milk and stir until combined. Reduce heat and gently simmer for 1 hr, stirring occasionally, until meat is tender and sauce is thick. Add 1/2 cup water if sauce becomes too dry. Garnish with toasted coconut. Serve with steamed rice.

Tip: If using chuck steak or gravy beef, increase cooking time by 30 min and add another 1/2 cup water if sauce becomes too dry and begins to stick to the pan.



Tags: 牛肉、羊肉和红肉辣椒爱好者简单的亚洲食谱晚餐所有的食谱

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