- 8 slices brown bread
- 1 piece cucumber
- 2 tbsps lemon juice
- 2 slices of tomato
- Corn kernel
- 1 can Ayam Brand™ Tuna Mayonnaise 160g or 1 can Ayam Brand™ Tuna Sandwich Flakes in Oil Light 160g
Toast the brown bread.
Mix cucumber and lemon juice with tuna mayonnaise.
Spread the tuna mixture on 4 slices toast, add some thinly sliced cucumber, tomato and corn. Top with another slice toast.
Firmly press together. With a sharp knife, using a sawing motion slice, remove the crust from all sides of each stack. Then cut in half.