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Baked Beans and Chilli Tuna Shakshuka

Makes 4 servings


  • 185 g Ayam Brand™ tuna chunks in olive oil
  • 3 tablespoons chopped coriander
  • 1 medium tomato, deseeded and diced
  • salt and pepper to taste
  • 4 eggs, separated



  1. Mix tuna with coriander, tomato and egg yolks.
  2. Season to taste with salt and pepper.
  3. Preheat oven to 220°C. Line a baking tray with baking paper.
  4. Whisk egg whites with a dash of salt until stiff peaks form.
  5. Spoon dollops of the meringue onto the prepared tray, then drop a spoonful of tuna mix in the middle of the meringue.
  6. Bake for 5-10 minutes or until crisp and golden brown on the outside. Serve immediately.



Tags: _ Tuna_ East meets West_ Breakfast_ Latest recipes_ All recipes

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