Makes 4 servings

INGREDIENTS

• 185 g Ayam Brand™ tuna chunks in olive oil
• 3 tablespoons chopped coriander
• 1 medium tomato, deseeded and diced
• salt and pepper to taste
• 4 eggs, separated

PREPARATION

1. Mix tuna with coriander, tomato and egg yolks.
2. Season to taste with salt and pepper.
3. Preheat oven to 220°C. Line a baking tray with baking paper.
4. Whisk egg whites with a dash of salt until stiff peaks form.
5. Spoon dollops of the meringue onto the prepared tray, then drop a spoonful of tuna mix in the middle of the meringue.
6. Bake for 5-10 minutes or until crisp and golden brown on the outside. Serve immediately.

Tweet