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Baked Beans and Chilli Tuna Shakshuka

2 Pax | 30 Minutes


  • 1 can Ayam Brand™ Chili Saba Flakes (with oil)⁣
  • 4 Idaho / Russet potato, peeled and cut into 1 inch cube⁣
  • 1 tbsp paprika powder or chilli powder⁣
  • 2 red onions, diced⁣
  • Salt to taste⁣
  • Oil for cooking⁣
  • 2 stalks fresh coriander, chopped⁣



  1. ⁣Toss potatoes with paprika or chilli powder.⁣
  2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown.
  3. Add in onions and saba and continue frying until potatoes are cooked.⁣
  4. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.⁣



Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.⁣




Tags: _Saba_ Chilli addicts_ Easy Asian recipes_ Lunch_ Dinner_ Latest recipes_ All recipes

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