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Sardine Roll

Ingredients:

  • 1 canned sardines in extra virgin olive oil with chilli
  • 1 onion, chopped
  • Sandwich bread
  • 1 egg, beaten
  • Breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Method:

  • In a bowl, pour sardines in and mash.
  • Add the chopped onion together with salt and pepper to taste.
  • Spread the sardines mix on a slice of bread and roll carefully.
  • Dip in the beaten eggs and roll it on the breadcrumbs till covered.
  • Fry till brown. Serve while still warm.
Tags: _ Sardines_ Latest recipes_ All recipes

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