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Sardine Donburi


  • 1 canned sardines in extra virgin olive oil
  • ½ teaspoon chilli garlic sauce or toban djan (chilli bean sauce)
  • 2 teaspoons soy sauce
  • 1 spring onion (finely chopped)
  • ½ nori sheet (torn into small piece)
  • ½ teaspoon toasted sesame seeds
  • 1 serving cooked rice


  • Drain the canned sardines and place them in a bowl. Add ginger, chilli sauce, soy sauce and spring onion, and mix to combine.
  • Half fill a bowl with freshly cooked rice or warmed cooked rice, and cover it with the sardine mixture. Place nori and toasted sesame seeds on top, and enjoy.
Tags: _ Sardines_ Latest recipes_ All recipes

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