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Baked Beans and Chilli Tuna Shakshuka

2 Pax | 15 Minutes


  • ⁣4 large red bell peppers⁣
  • 1/2 onion (finely chopped)⁣
  • 125g bread crumbs (divided)⁣
  • 1 egg (slightly beaten)⁣
  • 120ml milk⁣
  • Salt and pepper to taste⁣
  • 1 tsp lemon juice⁣
  • 2 cans Ayam Brand™ Saba Flakes in Olive oil (or chili saba if you want it more spicy)⁣
  • 30g butter (melted)⁣
  • Optional: grated cheddar cheese⁣



  1. ⁣Preheat the oven to 200°C⁣
  2. Cut the bell peppers in half vertically and remove the stem, seeds, and white membrane.⁣
  3. Boil the pepper shells in salted water for 5 minutes. Drain well.⁣
  4. In a mixing bowl, combine the onion, 1/2 of the bread crumbs, beaten egg, milk, salt and pepper, lemon juice, and saba.⁣
  5. Fill the pepper shells with the bread crumb mixture.⁣
  6. Mix the melted butter with the remaining 1/2 cup bread crumbs; sprinkle over stuffed peppers. Place in a shallow baking dish and bake for 15 minutes. If desired, top with grated cheese 5 minutes before the peppers are finished baking.




Tags: _Saba_ Chilli addicts_ East meets West_ Lunch_ Dinner_ Latest recipes_ All recipes

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