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Saba Onigiri



  • 120g sushi rice
  • 1 can Ayam Brand™ Saba Mayonnaise
  • 2 pieces roasted seaweed for sushi, sliced 4cm width
  • 1 onigiri mould (optional)



  1. Divide sushi rice into two portions.
  2. Put one portion of rice into onigiri mould.
  3. Scoop one tablespoon of Saba from can and place on the mould.
  4. Cover with rice.
  5. Place onigiri mould cover on both and press hard with palm.
  6. Push out the onigiri and wrap bottom section with roasted seaweed.
  7. Repeat until all ingredient is used up.


Without onigiri mould: Press sushi rice until it becomes flat and scoop one tablespoon of saba in the middle and roll into a ball.

Tags: _ Japanese cuisine_ Lunch_ Latest recipes_ All recipes

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