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Baked Beans and Chilli Tuna Shakshuka

Makes 4 servings


  • 500 g potatoes, finely grated
  • 250 g plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 185 g tin tuna mayonnaise
  • 125 ml coconut milk
  • 1 small onion, chopped
  • 80 ml vegetable oil
  • 1 egg
  • salt, to taste
  • butter, for greasing



  1. Lightly grease two 6-hole muffin tins with butter.
  2. Preheat oven to 180°C.
  3. Line each hole evenly with the grated potatoes.
  4. Sift flour, baking powder and baking soda into a mixing bowl.
  5. Make a well in the centre and fold in the rest of the ingredients with a fork.
  6. The batter should be chunky. Pour mixture into the muffin tin.
  7. Bake for 15 to 20 minutes or until cooked through.
  8. Serve warm for breakfast or as a light meal.



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