- 150g prawns, deshelled and head removed
- 60g Ayam Brand™ Pineapple Cubes
- 100g Ayam Brand™ Sweet Cup Corn
- some salad vegetables
- 1 can Ayam Brand™ Baked Beans Light in Tomato Sauce 230g
- 2 tbsp mayonnaise
- 1/2 tbsp Lemon Juice
Marinate them with some salt and pepper for about 15 minutes.
Heat the pan with some olive oil and pan-fry the prawns until they are done.
Mix the baked beans with the seasonings of 2 tablespoon mayonnaise and 1/2 tablespoon of lemon juice.
Place the prawns on the salad vegetable and serve with some pineapple, corns and baked beans