Makes 4 servings
INGREDIENTS
- 425 g sardines in tomato sauce
- 1 tablespoon cooking oil
- 1 red onion, chopped
- 1 long red chilli, chopped
- 1 small lime, quartered
PREPARATION
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Slice onion and chilli, put aside. Cut the lime into wedges.
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In a heated pan, stir fry the onion and chilli until fragrant.
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Add sardines with the tomato sauce. Simmer until the sauce bubbles.
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Remove from heat, then squeeze lime juice.
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Serve with rice or bread.