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Baked Beans and Chilli Tuna Shakshuka

Makes 4 servings


INGREDIENTS

  • 50 g green beans
  • 50 g red beans
  • 100 g black eye peas
  • 2 litres water
  • 150 g organic coconut sugar
  • 200 ml coconut milk

 

PREPARATION

  1. Wash and drain the mixed beans.
  2. Place in a large pot with the water and bring to boil. Reduce heat to a simmer until the beans are soft.
  3. Add sugar to taste and simmer until sugar dissolves. Stir in coconut milk and turn off the heat.
  4. Leave mixture to cool completely before filling into individual ice lolly moulds.
  5. Freeze overnight, and serve on a hot day!

 

 

 

Tags: _ Coconut lovers_ Easy Asian recipes_ Dessert_ Latest recipes_ All recipes

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