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  • Ayam Brand™ Recipes & Video finder

LEMON BARLEY

 

INGREDIENTS

  • 150g cup pearl barley
  • 2 lemons (zested and juiced)
  • 2L water
  • 100g candied winter melon sugar/honey

 

PREPARATION

In a large soup pot, add all the ingredients. Bring to a boil, then lower the heat and keep a small vent opening.

Simmer for 45-60 minutes or until the barley pearls are soft and the water partly cloudy & milky white.

Top up more water whenever needed during simmering.

Stir in lemon juice and then let the mixture cool to room temperature.

Serve and enjoy or refrigerate until chilled!

 

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