Makes 8 servings

INGREDIENTS

• 454 g pineapple chunks in syrup, drained
• ¼ cup castor sugar or
• ½ cup of honey, to taste
• 400 ml coconut milk

PREPARATION

1. Blend coconut milk, pineapples and castor sugar/honey.
2. Pour mixture into popsicle moulds and insert popsicle sticks.
3. Freeze for at least six hours or overnight for best result.

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